Takeaway Waste

The fast food and takeaway sector produces a significant amount of waste every day, primarily in the form of food and packaging waste. This waste is largely inevitable and is a natural result of the processes involved in preparing food for customers. 

takeaway

Takeaway Waste Disposal

When running a takeaway venture, prioritising health and hygiene is essential, particularly since you’re preparing food for customers. It’s vital to manage waste effectively. Fortunately, the disposal process is quite simple. Here are the key steps:

  • Reduce on-site waste accumulation: Ensure waste bins are emptied regularly into larger outdoor containers.
  • Secure waste storage: Safely tie bags to prevent spills or leaks, and always keep bins covered with lids.
  • Schedule regular waste pickups with a licensed company: This prevents waste buildup on your premises.

Types Of Takeaway Waste

After we gather your waste, it heads to a dedicated recycling centre. Recycling methods differ based on the type of waste. Typically, it gets sorted, cleaned, and transformed into fresh materials and items. Let’s see how commonly found takeaway waste gets recycled:

E

Food waste

E

Packaging waste

E

Paper recycling

E

Waste oil

Takeaway Waste Containers

Small Wheelie Bin
240L Wheelie Bin
1100L Wheelie Bins

3-Step Takeaway Waste Disposal

Step1

Get A Quote

Easily get a quote for your waste disposal requirements in just a few quick and simple steps. 

Step2

Arrange Delivery

If you are satisfied with the type, quantity and size of the bins, tell us when you would like your bins delivered.

Step3

Get Your Waste Collected

We organise waste collection at a time and frequency that suits you based on the amount of waste you produce.

Choose easywaste For A Greener Future

separation

Eco-Friendly Disposal

Choose easywaste for environmentally friendly disposal. We avoid waste in landfills and use Energy from Waste plants to generate energy.

Efficient Waste Management

Discover easywaste efficient waste management solutions that reduce costs and environmental impact through innovative technology.

Customised Waste Solutions

Our plans adapt to your waste management needs, offering flexible scheduling and solutions as your business grows.

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Frequently Asked Questions

What laws apply to takeaway waste?

Takeaway owners must follow laws to protect the environment and maintain health and safety standards. The main laws governing takeaway waste are:

  1. The Waste Regulations 2012 – To tackle food waste, businesses in hospitality must minimise it. If you produce over 50kg of food waste weekly, you must recycle it by law.
  2. The Environmental Protection Act 1990 – As a takeaway owner, you must comply with this act. It covers various topics, from hazardous waste to pollution. Running a takeaway means:
  • Secure waste storage.
  • Recycling when possible.
  • Separating recyclables from general waste.
  • Using a licensed carrier for waste collection and maintaining a Waste Transfer Note.
How often should you collect takeaway waste?

As a business owner, you decide how often waste is collected. Regular collection prevents rubbish buildup and maintains hygiene. Business Waste offers flexible daily, weekly, or fortnightly commercial waste collection to suit your needs.

What’s the cost of takeaway waste collection? The cost varies based on factors like:

  • Type of waste
  • Number and size of bins
  • Collection frequency
  • Your takeaway’s location
Why is reducing takeaway waste crucial?

In 2019, the UK ordered 7.5 billion takeaway dishes, with the number rising. While it’s great for the industry, it leads to more waste. Incorrect disposal harms the environment. By reducing takeaway waste:

  • Less waste goes to landfills, reducing methane and pollution.
  • Businesses save money on landfill tax, waste collection, and transportation.