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Bakery Waste
When a bakery shuts its doors at the day’s end, there’s typically an abundance of surplus food. Regrettably, much of this cannot be retailed and ultimately goes to waste. Furthermore, most bakeries generate a substantial amount of packaging and general waste as part of their daily operations, which also requires appropriate disposal.
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| Nationwide Coverage | Competitive Prices | ||
| All Waste Accepted | All Business Types |
Bakery Disposal
At easywaste, we pride ourselves in delivering top-notch, cost-effective waste management and disposal solutions. Our commitment revolves around providing high-quality bakery waste services at prices that align with your budget, regardless of the size or location of your bakery within the UK.
Navigating the intricacies of commercial waste disposal, encompassing everything from food waste to packaging and other refuse generated by your bakery, can be a daunting task. We understand that you likely lack the time to delve into the numerous laws and regulations governing this process.
Types Of Bakery Waste
Packaging waste
Metal waste
Kitchen equipment
Food waste
Plastic waste
WEEE waste
Bakery Waste Containers
3-Step Bakery Waste Disposal
Step1
Get A Quote
Easily get a quote for your waste disposal requirements in just a few quick and simple steps.
Step2
Arrange Delivery
If you are satisfied with the type, quantity and size of the bins, tell us when you would like your bins delivered.
Step3
Get Your Waste Collected
We organise waste collection at a time and frequency that suits you based on the amount of waste you produce.
Choose easywaste For A Greener Future
Eco-Friendly Disposal
Choose easywaste for environmentally friendly disposal. We avoid waste in landfills and use Energy from Waste plants to generate energy.
Efficient Waste Management
Discover easywaste efficient waste management solutions that reduce costs and environmental impact through innovative technology.
Customised Waste Solutions
Our plans adapt to your waste management needs, offering flexible scheduling and solutions as your business grows.
What Our Customers Say About Us
Excellent
Excellent Waste Services
I must say that I am highly impressed with their level of professionalism, quality of service, and price...
Superb
Fast, reliable and cost-effective solution to our company waste problems, staff are on the ball and a pleasure to deal with ...
Fantastic service!
Fantastic service. Andrew really looked after us. He found out what we needed and helped us find the best deal available ...
Frequently Asked Questions
What happens to bread waste?
Lots of waste bread from bakeries can go to recycling facilities for anaerobic digestion. This is a process where bacteria break down organic matter – such as food waste – to create biogas. Otherwise, bread waste may unfortunately end up in landfill, where it can contribute to greenhouse gases as it decomposes. At easywaste we try to avoid landfill wherever possible and strive to ensure as much food waste including waste bread goes to anaerobic digestors. Learn more about anaerobic digestion.
What do bakers do with leftovers?
What bakers do with leftovers depends on the processes in place at the bakery. Sadly, many bakery chains require leftovers to be counted and sent for disposal in landfill or incineration. There are other ways to better use leftovers from bakeries though, such as: Donating to local charities and homeless shelters. Turning into animal feed for farms. Converting the likes of waste bread into crumbs and croutons to create other baked goods.
How long do bakeries keep bread?
Most bakeries bake bread and sell it fresh on the day. Some will keep them on sale for two or more days if they’re in sealable, plastic packaging to retain freshness. In supermarkets they may be kept on the shelf for up to four days or until the best before date arrives.
Why do bakeries throw away food?
Sadly, many bakeries throw away food left over at the end of the day as some baked goods are deemed unsellable after 24 hours. The consumer demand for fresh bread and pastries means many people avoid buying bakery items that weren’t cooked that day. Most bakeries also have health and safety policies to follow. These can demand any leftover food is thrown away or sent back to headquarters for counting, inspection, and controlled disposal.